The holiday season is just around the corner, and what better way to kick off the celebrations than with an elevated evening of great food, exceptional wine, and good company.

Join us at Boulevard in Metairie on Thursday, November 5th at 6:30 PM for a special four-course Caymus Wine Dinner in our private event space. Each course will be thoughtfully paired with a selection of wines, including the iconic Caymus Cabernet Sauvignon.

Whether you're gathering with friends, celebrating a special occasion, or simply looking for an excuse to enjoy an unforgettable night out, this is the perfect way to ease into the holiday season.

Come raise a glass, indulge a little, and celebrate the season with us!

Menu

First Course

Barbecue Gulf Shrimp

Barbecue Butter, Grilled Bread

Pairing: Jordan Chardonnay

Salad Course

Blue Cheese Wedge Salad

Bacon, Chopped Egg, Campari Tomato, Red Onion, Iceberg, House Greens, Crumbled Blue Cheese Dressing

Pairing: Etude Pinot Noir

Entrée Course

Surf & Turf

Pan Seared Crab Cake, Grilled Asparagus, Mustard Cream Sauce, 7oz. Wood Grilled Center Cut Filet Mignon, Garlic Whipped Potatoes

Pairing: Caymus Cabernet Sauvignon

Dessert Course

Lemon Mascarpone Cheesecake

Blueberry Compote, Graham Cracker Crust, Whipped Cream

Pairing: Limoncello Float

$140 per person, inclusive of taxes and fees.